Cookery workshop with a professional chef in La Laguna: ‘Perfect Croquettes’ or ‘Brunch Experience’ with tasting and drinks 👨‍🍳🍷

Do you enjoy cooking, discovering new flavours and experiencing cuisine in a different way? At Aromas Tenerife, right in the heart of La Laguna, you can put on your apron and take part in a cookery workshop led by a professional chef.

Choose between ‘Perfect Croquettes’ or ‘The Brunch Experience’, learn the techniques behind each dish, get involved in the process and, of course, finish by enjoying your own creations with a glass of wine.

📅 Choose your date:

• 16 October: Perfect Croquettes – 6.00 pm

• 18 October: Perfect Croquettes – 11.00

• 8 November: The Brunch Experience – 11.00

• 22 November: Perfect Croquettes – 11.00

🍷 What’s included?

• A culinary workshop featuring different dishes depending on the option chosen 🔥

• A professional chef who will guide you throughout the workshop 👨‍🍳

• Tasting of the dishes prepared 🍽️

• 3 glasses of wine + water 🍷

• Any leftovers will be vacuum-packed for you to take home 🥡

• A friendly, welcoming and attentive atmosphere ✨

🧑‍🍳 If you choose ‘Perfect Croquettes’:

A workshop to discover all the secrets of a good croquette, from a creamy, well-balanced béchamel sauce to the perfect breadcrumb coating and frying. Here you’ll be able to make different varieties, from the classics to creations such as:

🥩 Classic Iberian ham croquette:

• A traditional version where the intense flavour of the ham is combined with a creamy, well-balanced béchamel sauce. We’ll serve it with a light mayonnaise made with extra virgin olive oil and Pedro Ximénez

🍗 Classic chicken croquette:

• A traditional and comforting croquette, made with shredded chicken and a touch of concentrated stock. It will be served with a light velouté made with fresh herbs and lemon

🍄 Mushroom and leek croquette:

• A vegetable-based dish with deep, umami notes, made with mushrooms, leek and a hint of truffle oil. We’ll serve it with a black garlic emulsion

🌶️ Thai ginger and lemon croquette:

• An aromatic creation in which we’ll infuse the milk with ginger and lemon to create a fresh, spicy béchamel. It’ll be served with a spicy sweet-and-sour mango and chilli sauce

🍏 Granny Smith apple and curry croquette:

• A combination where the tartness and freshness of the green apple blends with the spicy character of the curry. We’ll serve it with a Greek yoghurt and mint mayonnaise

🍯 Mallorcan sobrasada and honey croquette:

• An intense, honeyed creation combining sobrasada with a hint of honey worked into the batter. It will be served with a reduction of palm honey and balsamic vinegar

🍫 Sweet Oreo croquette:

• A sweet finale to the workshop, made with a béchamel sauce of milk and cream, sugar and Oreo biscuits. We’ll serve it with a light Bourbon vanilla custard

And best of all: you won’t just be tasting one of each variety. You’ll make enough to enjoy a full tasting of all the different creations.

🥞 If you choose The Brunch Experience:

An experience designed for brunch lovers, where you’ll learn to prepare sweet and savoury dishes and discover how to achieve the perfect balance between flavours, textures and presentation. Here you’ll learn to make:

🥞 Pancakes with sauces and accompaniments:

• A sweet, fluffy and versatile dish, served with creamy and fruity accompaniments to provide contrast and balance

🍫 Milk chocolate ganache:

• An intense, silky cream that adds depth, shine and a touch of sweetness to the dish

🍓 Mascarpone cream and strawberry gel:

• Two creations designed to play with creaminess, freshness, acidity and presentation in the sweet section of the brunch

🥑 Toast with smoked salmon, avocado, poached egg and hollandaise sauce:

• An elegant and well-rounded savoury dish, where we’ll focus on the presentation, the texture of the avocado, the doneness of the egg and a classic sauce bursting with flavour

🍌 Chocolate and banana muffins:

• A tender and aromatic creation, where we’ll focus on the moisture of the batter, the balance between cocoa and fruit, and the baking process to achieve a moist and appetising result