Muxacho Gastronomic Experience for 2 people with a choice of menu – Flavours of the Canary Islands and the Atlantic 🔥🍽️

In the heart of Puerto de la Cruz, Muxacho invites you to discover contemporary cuisine with a true Canarian soul, where fire, local produce and respect for tradition come together in a gastronomic experience designed to be enjoyed and shared.

Here, every ingredient tells a story. And this time, you can taste it: choose between two different menus and let yourself be carried away by the flavours of the island.

✨ One table, two ways to discover Muxacho:

🌋 Canarian Menu – To share, for 2 people

A journey through some of the most iconic flavours of the islands, with a menu designed to be shared.

🥖 Bread and Appetisers

• Includes: Artisan Canarian bread, baked daily by the bakery ‘Angelito’, with a soft crumb and a hint of aniseed, finished with a crispy crust. Served with smooth French butter. Our daily homemade potato chips and almogrote cream.

🌿 Garbanzas Muxacho Style

• A traditional Canarian stew made with slow-cooked chickpeas, pork and traditional sofrito. A flavoursome, rich and wonderfully homemade Canarian dish.

🥔 Muxacho Russian Salad

• Our take on the classic: Canarian potatoes, peas, tuna, sardines and olives, dressed with a delicate seasoning and a distinctive hint of the sea.

🌶️ Wrinkled Potatoes with Mojo

• Traditional Tenerife potato varieties cooked “arrugadas” in seawater and served with spicy red mojo and green mojo. The authentic taste of the Canary Islands.

🥩 Main Course to Share, choose between:

• Goat Meat:
  • Slow-cooked for an intense flavour, then finished on the barbecue for an aromatic golden crust. Served with French fries and fresh parsley. Canarian tradition with the Muxacho signature.
• Grilled Octopus:
  • Enjoy the freshness of the sea with our grilled octopus, served with a smooth and sweet sweet-potato purée, topped with red mojo for a spicy and aromatic touch. A journey of flavour in every bite!

🍍 Pineapple Carpaccio

• Sweet El Hierro pineapple with hints of mint and homemade sorbet.

🍷 Drinks:

• 2 glasses of red or white Canarian wine, beer or soft drink
• 1 bottle of water
• 2 coffees

🌋 Muxacho Menu – For 2 people

A menu that combines local produce, charcoal grilling and flavours inspired by Canarian and Mediterranean cuisine.

🍸 2 Welcome Drinks

• Croft Twist, a refreshing Fino Spritz by Gonzalez Byass, with a citrusy and aromatic profile featuring notes of mint and elderflower. Light, fresh and with a pleasant fizz.

🥖 Starters to Share:

• Muxacho Bread and Appetisers
  • Includes: Artisan Canarian bread, baked daily by the bakery ‘Angelito’, with a soft crumb and a hint of aniseed, finished with a crispy crust. Served with smooth French butter. Our daily homemade potato chips, seasoned olives and almogrote cream.
• Our Muxacho Croquettes
  • Handmade with local produce and plenty of care. Crispy on the outside and creamy on the inside.
• Uga Salmon from Lanzarote
  • Artisanal smoked salmon from Lanzarote, served with horseradish purée over citrus and pickle, accompanied by red onion, quail egg, capers and artisan potato and onion fritters.

🔥 1 Main Course per person, choose between:

• Muxacho Wiener-Style Milanese:
  • A traditional dish of breaded milk-fed veal prepared in the classic style with clarified butter, served with baked potato and cucumber salad.
• Iberian Pork Ribs:
  • Cooked for 20 hours and glazed with homemade tamarind barbecue sauce, served with French fries.
• Coquelet Chicken:
  • Young Canarian farm chicken grilled on our barbecue, served with roasted vegetables from our organic farms and shoestring potatoes.

🍰 Dessert to Share, choose between:

• Muxacho Cheesecake:
  • Creamy cheesecake with Canarian papaya tartare and fresh herbs from the garden.
• Homemade Brownie:
  • Rich chocolate with coconut sauce, Baileys, walnuts and homemade ice cream.

🍷 Drinks:

• 2 glasses of red or white Canarian wine, beer or soft drink
• 1 bottle of water
• 2 coffees